Super-Easy Cherry Almond Fudge

Super-Easy Cherry Almond Fudge
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Ingredients
  1. 1 bag (12 oz) white vanilla baking chips
  2. 1 container (1 lb) Betty Crocker® Rich & Creamy cherry frosting
  3. 1/2 cup chopped red candied cherries (4 oz)
  4. 1/2 cup slivered almonds, toasted
  5. 1 teaspoon vanilla
  6. Dash salt
Instructions
  1. 1
  2. Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  3. 2
  4. Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
  5. 3
  6. Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered
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Posted in Christmas

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