Speedy Brownies

Speedy Brownies
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Ingredients
  1. 2 cups sugar
  2. 1-3/4 cups all-purpose flour
  3. 1/2 cup baking cocoa
  4. 1 teaspoon salt
  5. 5 eggs
  6. 1 cup canola oil
  7. 1 teaspoon vanilla extract
  8. 1 cup (6 ounces) semisweet chocolate chips
Instructions
  1. In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
  2. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Yield: about 3 dozen.
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