Slow-Cooked Hawaiian Meatballs

Slow-Cooked Hawaiian Meatballs
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  1. 1 package (28 ounces) frozen Italian-style cocktail-sized frozen fully-cooked beef meatballs
  2. 1 can (8 ounces) crushed pineapple in juice, undrained
  3. 1 pouch (12 ounces) Campbell's® Hawaiian Pork
  1. Step 1
  2. Stir the meatballs, pineapple with juice and sauce in a 6-quart slow cooker.
  3. Step 2
  4. Cover and cook on LOW for 5 to 6 hours or until the meatballs are cooked through.
Posted in Appetizers, New Year's