Slow-Cooked Hawaiian Meatballs
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- 1 package (28 ounces) frozen Italian-style cocktail-sized frozen fully-cooked beef meatballs
- 1 can (8 ounces) crushed pineapple in juice, undrained
- 1 pouch (12 ounces) Campbell's® Hawaiian Pork
- Step 1
- Stir the meatballs, pineapple with juice and sauce in a 6-quart slow cooker.
- Step 2
- Cover and cook on LOW for 5 to 6 hours or until the meatballs are cooked through.