Pink Jelly Bean
Write a review
- Ice cubes
- 1 ounce vanilla vodka
- Ginger ale, chilled (3 ounces)
- 1 teaspoon maraschino cherry juice or grenadine syrup
- Pink jelly beans
- Fill a 8- to 10-ounce glass with ice. Pour vodka over ice. Fill with ginger ale. Spoon in cherry juice and stir. Garnish with jelly beans on a cocktail pick.