Oreo Mud Pie
Write a review
- 22 OREO Cookies, finely crushed (about 2 cups crumbs)
- 3 Tbsp. butter or margarine, melted
- 1 qt. (4 cups) coffee ice cream, softened
- 1 cup hot fudge ice cream topping
- MIX cookie crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
- SPREAD ice cream into crust; top with fudge topping.
- FREEZE at least 6 hours or until firm. Store leftover pie in freezer.