Labor Day Flag Snaps

Labor Day Flag Snaps
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Ingredients
  1. Snyder’s of Hanover Pretzel Snaps
  2. Cake Mate Bakery Icing, red, white and blue
Instructions
  1. 1. On a lined cookie sheet, place the Pretzel Snaps in a single layer. 2. Using a Cake Mate narrow Decorating Tip, squeeze red icing on horizontal areas atop and under each open “square”. 3. In the upper left quadrant of the Pretzel Snap, squeeze blue Bakery Icing in a square shape. 4. Fill each open “square” within the Pretzel Snap with white bakery Icing.
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