Festive Fruit Platter

Festive Fruit Platter
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Ingredients
  1. 1 pound seedless green or red grapes, cut into small bunches
  2. 1 pint strawberry (2 cups)
  3. 1/2 honeydew melon, peeled and sliced
  4. 1/2 cantaloupe, peeled and sliced
  5. 3 medium apricots, pitted and cut in half
  6. 2 medium kiwifruit, peeled and sliced
  7. 1 cup sour cream
  8. 1/4 cup packed brown sugar
  9. Fresh white currants, if desired
Instructions
  1. 1 Arrange fruits on large platter.
  2. 2 Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.
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