Creamy Mini Meatballs

Creamy Mini Meatballs
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  1. 1/2 cup heavy cream
  2. 3/4 cup Daisy Sour Cream
  3. 4 ounces cream cheese
  4. 4 tablespoons dry onion soup and dip mix
  5. 1 pound lean ground beef
  6. 3 tablespoons Italian bread crumbs
  7. 1 tablespoon green onion, sliced
  8. 1 tablespoon garlic, minced
  9. 1 egg
  10. 1 pinch salt and pepper
  1. Add the heavy cream, sour cream, and cream cheese to a medium sauce pan on medium heat. Whisk until the ingredients are melted. Then 2 tablespoons of onion dip mix and whisk until smooth. Hold over low heat; stirring occasionally. Preheat oven to 425 degrees. In a large mixing bowl, combine the remaining 2 tablespoons of onion dip mix, ground beef, bread crumbs, green onions, garlic, egg, salt and pepper; mix thoroughly. Roll the meat mixture into golf ball size meatballs. Place the meatballs on a sheet tray lined with parchment paper and bake for 15 minutes. Once baked, place the meatballs on a serving tray. Spoon the sauce over the meatballs and serve. Garnish with additional chopped green onions if desired.