Category: Vegetables

Vegetable Buffet Platter

Ingredients

Buttermilk Dressing
1/2 cup mayonnaise or salad dressing
1/3 cup buttermilk

Brussels Sprouts with Golden Raisins and Bacon

Ingredients

4 slices bacon
2 pounds Brussels sprouts, trimmed and cut in half
1∕2 cup chopped onion

Roasted Corn Pudding

Ingredients

6 ears fresh corn, shucked
1 tablespoon canola oil
1⁄2 cup finely chopped yellow onion

Cheesy Creamed Spinach

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 cup chopped yellow onion

Classic Cheddar Corn

Ingredients

Ingredients
2 Tbsp. butter or margarine
2 Tbsp. minced onions
1 Tbsp. all-purpose flour

Mashed Rutabagas

ingredients

About 1/2 pound streak-o’-lean, cut into chunks
Salt and freshly ground black pepper
1 rutabaga
Pinch sugar

Easy Cauliflower Gratin

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk

ROASTED GARLIC MUSHROOMS

Ingredients

16 even-sized open cup mushrooms, stalks cut level
3 Tbsp corn or vegetable oil
1/4 c unsalted butter, softened

The Ultimate Slow-Cooker Creamed Corn

Ingredients

2 bags (1 lb each) Green Giant™ Niblets® frozen whole kernel corn
4 packages (3 oz each) cream cheese, cut into cubes
1 cup milk
1/2 cup butter or margarine, melted

Broccoli Tots

Ingredients

1 bunch of broccoli, cut into equal sized florets (around 3-4 cups)
1 cup sharp cheddar cheese, shredded
1/3 cup onion, finely chopped

Creamy Mushroom-Potato Gratin

Ingredients

3 tablespoons unsalted butter
1 small yellow onion, finely chopped
1 teaspoon kosher salt

Stuffed Onion Packets with Cheese Sauce

Ingredients

4 large (about 1 lb each) sweet onions
5 oz bulk Italian pork sausage
4 oz lean (at least 80%) ground beef

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