Category: Potatoes

Roasted Sweet Potatoes with Cinnamon Pecan Crunch


Serves: Makes 8 servings.
3/4 cup firmly packed brown sugar, divided
2 tablespoons orange juice

Potato Salad with Olives and Bacon


2 pounds baby Yukon gold potatoes, halved
2 tablespoons olive oil
3 1/2 teaspoons kosher salt, divided

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Baked Ginger Sweet Potatoes


3/4 cup apricot preserves
1/3 cup freshly squeezed orange juice (from about 1 medium orange)
3 tablespoons unsalted butter

French Roasted Potatoes


24 small red-skinned potatoes, quartered
4 garlic cloves, coarsely chopped
2/3 cup Dijon mustard

Creamy Hash Brown Potatoes


1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
1 cup (8 ounces) sour cream

Idaho® Potato Rainbow Latkes


2 pounds Idaho® potatoes, scrubbed (do not peel)
1 large carrot, peeled
1 large parsnip, peeled

Creamy Corn and Idaho® Potato Salad with Buttermilk Bacon Dressing


1 ½ pounds Idaho® potatoes, peeled
Kosher or coarse salt to taste
½ onion, finely minced

Idaho® Potato Stuffing Balls


6 cups of mashed Idaho® potatoes
6 cups of stuffing
1 cup of pan-fried pancetta

Loaded Idaho® Potato Bites


1 cup vegetable oil, for frying
1½ cups panko Japanese breadcrumbs
1 large egg

Loaded Potato Pinwheels


1 bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen backyard grilled potatoes
1 1/4 cups finely shredded sharp Cheddar cheese (5 oz)
1/2 cup cooked real bacon bits (from a jar or package)

Grandma’s Potato Dumplings Recipe


2 day-old hard rolls
1/2 cup water
2 teaspoons canola oil

Twice-Baked Sweet Potatoes with Bacon


4 medium sweet potatoes, scrubbed
Olive oil
Kosher salt