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Apple Pie French Toast Casserole

Apple Pie French Toast Casserole

Ingredients

1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
3 tablespoons butter

Posted in Breakfast, Fall

Apple Pie Pull-Apart Bread

Apple Pie Pull-Apart Bread

Ingredients

1/2 cup unsalted butter, melted
1/2 cup packed brown sugar
1 tablespoon ground cinnamon

Posted in Breads, Fall

Apple Slab Pie

Apple Slab Pie

Ingredients

Pie
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup sugar
3 tablespoons all-purpose flour

Posted in Fall, Pie

Autumn Harvest Salad

Autumn Harvest Salad

Ingredients

1 small butternut squash (1 pound)
2 firm ripe pears
1 tablespoon margarine or butter, melted

Posted in Fall, Salad

Apple Butter Cake Roll

Apple Butter Cake Roll

Ingredients

3 eggs
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla

Posted in Cake, Fall, Thanksgiving

Harvest Fruit Compote

Harvest Fruit Compote

Ingredients

5 medium-sized apples, cored and cut into 1-inch chunks
3 medium-sized pears, cored and cut into 1-inch chunks
3 large oranges, peeled and sectioned

Posted in Fall, Fruit

PUMPKIN CREAM CHEESE ROLL

PUMPKIN CREAM CHEESE ROLL

Ingredients

CAKE
3/4 cup King Arthur Unbleached All-Purpose Flour
1 teaspoon baking powder
2 teaspoons cinnamon

Posted in Cake, Fall, Thanksgiving

Spiced Pumpkin Praline Roll

Spiced Pumpkin Praline Roll

Ingredients

3 eggs
2/3 cup canned pumpkin (not pumpkin pie mix)
1/2 box Betty Crocker™ SuperMoist™ yellow cake mix (about 1 2/3 cups)
1 1/2 teaspoons ground cinnamon

Posted in Fall, Thanksgiving

Mini Libby’s Famous Pumpkin Pie

Mini Libby’s Famous Pumpkin Pie

Ingredients

4 (1 cup volume each) 4-inch mini pie shells
3/4 cups granulated sugar
1/2 teaspoon salt

Posted in Fall, Thanksgiving

Creamy Caramel Apple Dip

Creamy Caramel Apple Dip

Ingredients

1 tub (8 oz.) frozen whipped topping thawed
8 oz cream cheese softened
1/2 cup caramel sauce or caramel topping

Posted in Dips, Fall

Salted Pecan Bourbon Pumpkin Pie

Salted Pecan Bourbon Pumpkin Pie

Ingredients

1 recipe Baked Piecrust (recipe follows)
1 15 ounce can pumpkin
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Posted in Fall, Pie, Thanksgiving

Melt-in-Your-Mouth Pumpkin Cookies

Melt-in-Your-Mouth Pumpkin Cookies

Ingredients

2 cups butter, softened
2 cups granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda

Posted in Cookies, Fall, Thanksgiving

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