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Cheesy potato skins

Cheesy potato skins

Ingredients

6 medium baking potatoes (2 pounds)
1/4 cup margarine or butter, melted
2/3 cup finely chopped red or green sweet pepper
1 medium onion, chopped (1/2 cup)

Posted in Fall, Potatoes, Side Dishes

Peanut Butter Fudge Bites

Peanut Butter Fudge Bites

Ingredients

1-1/2 pkg. (4 oz. each) BAKER’S White Chocolate (6 oz.)
1/2 cup PLANTERS Creamy Peanut Butter
1/3 cup water

Posted in Fall

Carrabba’s Bread Dipping Sauce

Carrabba's Bread Dipping Sauce

Ingredients

1 tablespoon minced basil
1 tablespoon chopped parsley
1 tablespoon minced garlic

Posted in Dips, Fall

Spinach-Cheese Balls

Spinach-Cheese Balls

Ingredients

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick® mix
2 cups shredded mozzarella cheese (8 oz)

Posted in Fall, Vegetables

Upside-down Caramel-Apple Biscuits

Upside-down Caramel-Apple Biscuits

Ingredients

1/4 cup LAND O LAKES® Butter
1/2 cup Smucker’s® Caramel Flavored Topping
1/4 cup packed Domino® or C&H® Dark Brown Sugar

Posted in Breads, Fall

Smokin Chipotle Bacon-Onion Dip

Smokin Chipotle Bacon-Onion Dip

Ingredients

1 container (16 oz.) sour cream
1 env. (1 oz.) onion soup mix
1/2 cup shredded Tex-Mex cheese

Posted in Dips, Fall

Beer-Cheese Dip

Beer-Cheese Dip

Ingredients

what you need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing

Posted in Dips, Fall

Mountain Dew Apple Dumplings

Mountain Dew Apple Dumplings

Ingredients

2 (8 count) cans crescent rolls
3 -4 tart apples
1 1/2 cups sugar

Posted in Fall

Butterscotch Fudge Recipe

Butterscotch Fudge Recipe

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
1-2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt

Posted in Fall

Pumpkin Trifle Recipe

Pumpkin Trifle Recipe

Ingredients

2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread
2-1/2 cups cold milk
1 can (15 ounces) solid-pack pumpkin

Posted in Fall, Thanksgiving

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