Category: Pork

Slow-Cooker Smothered Pork Chops

Ingredients

4 bone-in pork chops, about 3/4 inch
1/4 teaspoon salt
1/2 teaspoon pepper
4 slices bacon, cut into 1/2-inch pieces

Posted in Pork

Balsamic-Brown Sugar Baked Ham

Ingredients

1 fully cooked smoked bone-in ham (8 lb)
1 cup packed brown sugar

Posted in Christmas, Easter, Pork, Thanksgiving

PORK CARNITAS

Ingredients

2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
Salt and freshly ground black pepper
2 teaspoons dried oregano

Posted in Pork

Braised Pork Shoulder

Ingredients

6 ounces pancetta, finely chopped
2 medium onions, thinly sliced
1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature

Posted in Pork

Barbecue Pork Chops

ingredients

1 1/2 cups barbecue-flavored potato chips (1 1/4 oz)
1/2 cup Original Bisquickâ„¢ mix
1 egg, beaten

Posted in Pork

Marinated Pork Roast

Ingredients

3 MAGGI Chicken Flavor Bouillon Tablets
1 cup hot water
1 packet coriander and annatto seasoning

Posted in Pork

Bavarian Pork Chops

Ingredients

1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained
1 large unpeeled cooking apple, chopped (1 1/2 cups)
2 medium onions, chopped (1 cup)

Posted in Pork

Italian Sausage, Peppers, and Onions

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced

Posted in Appetizers, Holidays, New Year's, Pork

Meat Stuffing for Turkey

Ingredients

2 1/2 lbs ground beef, your choice of cut
1 lb ground pork, I use Jones Sausage Roll*
1 cup large dice celery

Posted in Beef, Breads, Pork, Thanksgiving

Maple-Roasted Bacon

Ingredients

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Posted in Pork

Bacon-Wrapped Double Pork Meatloaf

Ingredients

1 tablespoon vegetable oil
1/2 medium white onion, finely chopped (about 1 cup)

Posted in Pork

Slow-Cooker Pulled Jerk Pork Sandwiches

Ingredients

1 boneless pork shoulder (2 1/2 lb)
1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves

Posted in Crockpot, Pork
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