Category: Fish

Joe’s Crab Shack Crab Cakes

Ingredients

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice

Posted in Fish, Summer

Teriyaki Salmon

Ingredients

For the teriyaki sauce
1/4 cup soy sauce or tamari
1/4 cup mirin

Posted in Barbecue, Fish

Salmon Cakes

Ingredients

2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
1/4 cup chopped onion
1 egg

Posted in Fish

Shrimp Puffs

Ingredients

Cooking spray, for coating the muffin tin
1 7 1/2 -ounce can refrigerator biscuits
1 cup shredded monterey jack cheese

Posted in Appetizers, Fish

Easy Crab Cakes

Ingredients

For the aioli:
1 cup mayonnaise (see Game Plan note)
Finely grated zest of 1 medium lemon (or 1 teaspoon packed)
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped cilantro

Posted in Fish

Cannellini Bean and Tuna Salad

ingredients

Dressing
1/4 cup olive oil
1/2 cup tarragon vinegar
2 tablespoons chopped fresh parsley

Posted in Fish, Salad

Tuna-Macaroni Salad

Ingredients

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
1 can (9 oz) tuna, drained

Posted in Fish, Salad

Grands!® Easy Fish Tacos

Ingredients

16 frozen fish sticks
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
1/4 cup yellow cornmeal

Posted in Fish

Crunchy Ranch Tuna Pasta

Ingredients

1 box Tuna Helper™ creamy Parmesan
1 cup hot water
1 1/4 cups milk

Posted in Casseroles, Fish

Tuna Melt

Ingredients

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe tuna salad, recipe follows

Posted in Appetizers, Fish

Sweet and Sour Shrimp

Ingredients

1 small carrot, cut into matchsticks
1 tbsp peeled and grated fresh ginger
1 lb. medium shrimp, peeled and deveined
1 fresh hot red chile, seeded and minced

Posted in Fish

Lemon-Garlic Shrimp and Grits

Ingredients

3/4 cup instant grits
Kosher salt and freshly ground black pepper
1/4 cup grated parmesan cheese

Posted in Fish
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