Category: Beef

Nacho Beef Skillet

Ingredients

1 lb lean (at least 80%) ground beef
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

Momma Neely’s Pot Roast

Ingredients

1 (3 to 4-pound) boneless bottom round roast
Kosher salt and freshly ground black pepper
1/4 cup vegetable oil

Ritz Pull-Apart Cheeseburger “PIZZA”

Ingredients

½ lb. Ground Beef
48 RITZ Crackers
2 pouches VELVEETA® Cheese Sauce, divided
1 can (10 oz.) Diced Tomatoes and Green Chiles, well drained

Grands!® Beef and Stout Hand Pies

ingredients

1/2 lb lean (at least 80%) ground beef
1/2 cup finely chopped onion (1 medium)
1 cup diced fresh sweet potato

Pepper Jack Meat Loaf

Ingredients

1 egg
1/4 cup chopped onion
1/2 to 1 teaspoon salt

Baked Sloppy Joe Cups

Ingredients

1 pound ground chuck beef (80% lean)
1/2 cup chopped yellow onion
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce

Zesty Beef & Rice Skillet

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into strips
1 jar (16 ounces) Pace® Picante Sauce

Philly Cheese Steak Stuffed Italian Bread

Ingredients

1 teaspoon olive oil
1/2 yellow onion, small diced
2 cloves garlic, minced

Beef Tenderloin with Savory Saucy Mushrooms and Lentils

Ingredients

4 beef tenderloin steaks, cut 1 inch thick (about 6 ounces each)
1/2 cup uncooked lentils
1/2 cup water

Cheesy Nacho Beef Skillet

Ingredients

1 lb lean (at least 80%) ground beef
1 pouch (8 oz) Old El Paso™ Mexican rice
2 cans (10 oz each) diced tomatoes with green chiles

Italian Beef and Ravioli Stew

Ingredients

1 tbsp (15 mL) olive or vegetable oil
1/2 cup (125 mL) coarsely chopped onion
2 tsp (10 mL) finely chopped garlic

Impossibly Easy Sloppy Joe Pie

Ingredients

1 lb (500 g) lean ground beef
1/4 tsp (1 mL) pepper
1/2 cup (125 mL) finely chopped onion

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