Category: Football season

Layered Mexican Party Salad

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons water
2 tablespoons vegetable oil

Posted in Football season, Salad

Appetizer Roll-Ups

Ingredients

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro

Posted in Appetizers, Football season, New Year's

Chicken, Guacamole, and Bean Nachos

Ingredients

1 pound sharp cheddar cheese
14- ounce bag tortilla chips
2 cups of warm refried beans

Posted in Appetizers, Football season

Sticky Onion Crunch Wings

Ingredients

For the wings:
3 pounds chicken wings, whole or separated
Kosher salt and freshly ground black pepper
Peanut or vegetable oil, for frying

Posted in Chicken, Football season

Buffalo Wings

Ingredients

4 to 5 lbs of fresh chicken wings
1 lrg bottle of Frank’s Red Hot sauce
1 stick of unsalted butter

Posted in Appetizers, Chicken, Football season

OREO Cookie Ball Footballs

Ingredients

6 oz. (3/4 of 8-oz. pkg.) cream cheese, softened
1 pkg. (15.25 oz.) OREO Cookies, finely crushed

Posted in Football season

Peanut Butter Swirl Brownies

Ingredients

4 ounces semisweet chocolate, chopped
20 tablespoons (2 1/2 sticks) unsalted butter, at room temperature
1 cup creamy peanut butter (do not use all natural)

Posted in Brownies, Football season
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