Category: Breakfast

German Oven Pancakes

Ingredients

1/2 cup Gold Medal™ all-purpose flour, sifted
3 eggs
1/2 cup milk
2 tablespoons melted butter

French Toast-Sausage Casserole

French Toast-Sausage Casserole

Ingredients

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs

Biscuit, Ham and Potato Bake

Biscuit, Ham and Potato Bake

Ingredients

2 Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2 eggs
1/3 cup milk

Apple Pie French Toast Casserole

Ingredients

1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
3 tablespoons butter

Country Mornin’ Breakfast

Ingredients

8 eggs
1/3 cup milk
2 tablespoons chopped fresh chives

Cannoli French Toast Rolls

Ingredients

Filling
1 cup whole milk ricotta cheese
1/3 cup mini semi-sweet chocolate chips

Asparagus And Swiss Bake

Ingredients

2 cups (500 mL) cut (1-inch/2.5 cm) asparagus spears
1/2 cup (125 mL) chopped red pepper
1/2 cup (125 mL) sliced green onion

French Toast Bake

Ingredients

1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast

Apple Pie Oat Muffins

INGREDIENTS

1/2 cup Imperial Sugar Light Brown Sugar
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1 large egg

Country Breakfast Casserole

Ingredients

Serves: Makes 8 servings.
1 roll (12 ounces) breakfast sausage
2 cups shredded Cheddar cheese

Ham, Spinach and Cheese Strata

Ingredients

1 tablespoon butter or margarine
1 box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
2 medium red bell peppers, cut into strips
1 cup sliced leeks

Fresh Herb and Cream Cheese Scramble

Ingredients

10 large eggs
1/4 cup milk (not nonfat)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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