Category: Barbecue

Polynesian Burgers

Ingredients

1 1/2 pounds ground beef
1 can (8 ounces) pineapple slices in juice, undrained
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup

Teriyaki Salmon

Ingredients

For the teriyaki sauce
1/4 cup soy sauce or tamari
1/4 cup mirin

Spicy Yogurt Chicken

Ingredients

1 cup plain yogurt
1/4 cup freshly squeezed lemon juice
3 tablespoons extra-virgin olive oil

Thai BBQ Chicken

Ingredients

10 cloves garlic, minced
1 tablespoon black peppercorns
1 tablespoon coriander

Grilled Steak Quesadillas

ingredients

1 pound skirt steak, cut widthwise into 6- to 8-inch pieces
1 chipotle in adobo sauce, finely chopped
Kosher salt

Campfire Blueberry Cobbler

ingredients

3/4 cup (1 1/2 sticks) salted butter
2 dry pints fresh blueberries, picked over and washed
1/2 cup plus 1 tablespoon sugar

Cheesy Southwest Egg Bake

Ingredients

1 package (12 oz) bulk chorizo or spicy pork sausage
1/2 cup chopped onion
3/4 cup chopped bell pepper (any color)

Island Style Vegetable Beef Kabobs Recipe

Ingredients

1 medium boniato, cut in 1-inch cubes Substitutions
1/2 cup olive oil
1/4 cup orange juice
3 tablespoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning

Southwest Steak Kabobs

Ingredients

1/4 cup margarine or butter, melted
1/4 cup chopped fresh cilantro
1/2 teaspoon cumin

Chili Dogs

Ingredients

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped

Cheese on the Cob

Ingredients

1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup shredded Parmesan

Grilled Shrimp Panzanella

Ingredients

1 1/2 pound large fresh or frozen shrimp with tails, peeled and deveined
3/4 cup olive oil
1/2 cup white balsamic vinegar or balsamic vinegar

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