Category: Appetizers

Fruit Flower Bouquet

Ingredients

Vegetable peeler
Kiwi
Seedless watermelon

Posted in Appetizers, Fruit, Spring, Summer

Slow-Cooked Hawaiian Meatballs

Slow-Cooked Hawaiian Meatballs

Ingredients

1 package (28 ounces) frozen Italian-style cocktail-sized frozen fully-cooked beef meatballs
1 can (8 ounces) crushed pineapple in juice, undrained
1 pouch (12 ounces) Campbell’s® Hawaiian Pork

Posted in Appetizers, New Year's

Sausage-Stuffed Mushrooms

Ingredients

36 large fresh mushrooms (about 2 lb)
1 lb bulk pork sausage
1/4 cup freeze-dried chopped chives

Posted in Appetizers, New Year's

Creamy Mini Meatballs

Ingredients

1/2 cup heavy cream
3/4 cup Daisy Sour Cream
4 ounces cream cheese

Posted in Appetizers

Appetizer Roll-Ups

Ingredients

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro

Posted in Appetizers, Football season, New Year's

Festive Fiesta Bites

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
1/4 tsp. ground cumin
1/4 tsp. chili powder

Posted in Appetizers, Christmas

Christmas Tree Roll-Ups

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup chopped drained roasted red bell peppers (from 7.25-oz jar)
1/4 cup chopped ripe olives

Posted in Appetizers, Christmas

Cheddar-Chile Hush Puppies

Ingredients

For hush puppies
Canola oil, for frying
1⁄2 cup stone-ground white or yellow cornmeal
1⁄2 cup all-purpose flour

Posted in Appetizers

Herbed Deviled Eggs

Ingredients

1 dozen large eggs
1⁄4 cup plus 2 tablespoons sour cream
1⁄4 cup plus 2 tablespoons mayonnaise

Posted in Appetizers

Spinach and Artichoke-Stuffed Crescents

Ingredients

1 container (8 oz) cream cheese spread
1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup grated Parmesan cheese

Posted in Appetizers

Marinated Antipasto Platter

Ingredients

Ingredients
Marinade
1/4 cup red wine vinegar
2 tablespoons orange juice

Posted in Appetizers

Baked Parmesan Meatball Sliders

Ingredients

1 pound ground round beef (85% lean)
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh Italian (flat-leaf) parsley

Posted in Appetizers, Lunch
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