Baileys White Chocolate Fudge

Baileys White Chocolate Fudge
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  1. 1 cup Baileys with a Hint of Coffee
  2. 1/4 cups milk
  3. 1/4 stick butter
  4. 2 1/2 cups very fine sugar
  5. 1 1/2 cups white chocolate
  6. Butter for greasing
  1. Grease a cake tin with butter and chop white chocolate into small pieces.
  2. Measure out 3/4 cup of Baileys and pour into a saucepan. Add the milk, butter and sugar, and put the pan over a low heat. Stir occasionally, until the sugar has dissolved and the butter melted.
  3. Turn up the heat to medium and let the mixture gently simmer while stirring constantly. Leave the mixture to bubble slightly for 10 minutes.
  4. Remove the pan from the heat and stir in chopped-up chocolate and last 1/4 cup of Baileys. Keep stirring until the chocolate has melted and you have a smooth consistency.
  5. Transfer to the tin and chill in the fridge for at least two hours, or until it has set completely.
  6. Remove from the fridge, cut into pieces and serve.